Asparagus with Lemon Butter
This recipe is a perfect diet dish for all vegetarians and health-conscious people. Enjoy the indulging taste of asparagus mixed with lemon butter. This recipe yields 8- 10 servings.
Asparagus with Lemon Butter
Ingredients
- 2 lbs fresh asparagus, washed and trimmed
- 2 Tbs lemon juice
- 4 Tbs butter
- Salt and freshly ground pepper to taste
Directions
- First, Steam the asparagus until tender but crisp, about 10 minutes, and
plunge into cold water to stop the cooking and set the color. - And then, melt the butter in a small saucepan and stir in the lemon juice, salt, and
pepper. - Meanwhile, Chill the asparagus and pour the lemon butter over them prior to transporting.
- Asparagus with Lemon Butter is ready to serve!
ENJOY!
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