Baked Spinach Balls
A very tasty and delicious vegetarian appetizer that will fulfill your appetite. Best served with mustard for dipping. This recipe yields 5- 6 servings.
Baked Spinach Balls
Ingredients
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 2 cups sage and onion or herb-seasoned bread stuffing mix
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1 clove garlic, minced or pressed
- 1 small onion, chopped
- 2 egg whites, beaten
- 1/4 cup fat-free reduced-sodium chicken broth
- Dijon or honey mustard (optional)
Directions
- First, combine the stuffing mix, onion, cheese, garlic, thyme and pepper in medium bowl and mix well, and then, combine the spinach, broth and egg whites in separate bowl, and mix those well also.
- After that, stir the spinach mixture into the stuffing mixture, cover and refrigerate 1 hour (or until the mixture is firm).
- Next, Preheat the oven to 350 degrees. And then, shape the mixture into 24 balls (about the size of a golf ball). Place the spinach balls on an ungreased baking sheet, and bake them for 15 minutes (or until they are lightly browned).
- Baked Spinach Balls are ready to serve!
ENJOY!
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