Vegetarians Recipe

A very delicious and healthy burger magically created with mushrooms perfect for all vegetarians. This recipe yields 5- 6 servings.

Mushroom Burger

Ingredients

• 1 pound fresh mushrooms, sliced
• 2 tablespoons oyster sauce
• 2 slices white bread, finely diced
• 1 large onion, minced
• 1 egg
• ground black pepper to taste
• salt to taste

Directions

1. First, coat a large skillet with cooking spray, and place over medium heat.
2. And then, add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
3. Next, beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
4. Lastly, coat skillet with cooking spray, and place over medium heat. And then, spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side.
5. Delicious Mushroom Burgers are ready to serve!

ENJOY!

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