Vegetarians Recipe

This is a delicious cauliflower risotto recipe which takes very little time to prepare and is super easy to make. This recipe yields 4 servings.

Ingredients:

• 1/2 head cauliflower, cored, cut in florets
• 1 large leek, trimmed and cleaned
• 2 1/2 cups stock
• 1/2 cup Arborio rice
• 1/2 cup grated fresh Parmesan
• fresh oregano leaves
• salt and pepper to taste

Directions:

1. In a large pot, bring salted water to a boil.
2. Drops in leek and cauliflower and cook for about 1-2 minutes.
3. Cut leeks into half rings and cauliflower into smaller florets.
4. In a smaller pot, bring stock to a boil. Turn down heat and let simmer.
5. In a large heated skillet, cook cauliflower and leek for about 5 minutes, stirring often.
6. Stir in rice until completely coated with juices and add rice.
7. Stirring constantly, slowly add stock half a cup at a time.
8. As mixture cooks, break cauliflower into smaller and smaller pieces.
9. Mixture is done when rice is tender and creamy.
10. Finish off by stirring in Parmesan, oregano, and salt and pepper to taste.

ENJOY!

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2. Chunky Vegetable Chili
3. Black Bean Vegetable Soup
4. Vegan Curried Rice
5. Eggplant and Bean Thai Curry Recipe