A hearty vegetarian dish made with delicious portobello mushrooms blended with sour cream and spices. This recipe yields 3- 4 servings.

Portobello Mushroom Stroganoff

Ingredients

• 3/4 pound portobello mushrooms, sliced
• 1 1/2 cups sour cream
• 8 ounces dried egg noodles
• 3 tablespoons butter
• 1/4 cup chopped fresh parsley
• 1 large onion, chopped
• 1 1/2 cups vegetable broth
• 3 tablespoons all-purpose flour

Directions

1. First, bring a large pot of lightly salted water to a boil.
2. And then, add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside.
3. At the same time, melt butter in a large heavy skillet over medium heat.
4. Next, add onion, and cook, stirring until softened. After that, turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl, and set aside.
5. Also, in the same skillet, stir in vegetable broth, being sure to stir in any browned bits off the bottom of the pan. Bring to a boil, and cook until the mixture has reduced by 1/3. Reduce heat to low, and return the mushrooms and onion to the skillet.
6. Meanwhile, remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms. Return the skillet to the burner, and continue cooking over low heat, just until the sauce thickens.
7. Lastly, stir in the parsley, and season to taste with salt and pepper. Serve over cooked egg noodles.
8. Portobello Mushroom Stroganoff is ready to serve!

ENJOY!

Related posts:

1. Delicious Mushroom Burgers
2. Delicious Potato Casserole
3. Delicious Veggie Omelet

This sandwich is absolutely perfect and excellent for all vegetarians. This is called an excellent sandwich because of its perfect and healthy  vegetarian ingredients. This recipe yields 3- 4 open face sandwiches.

Vegetarian Excellent Sandwich

Ingredients

• 4 slices whole wheat bread, toasted
• 1 cup shredded mozzarella cheese
• 1 (5 ounce) package alfalfa sprouts
• 1/2 (8 ounce) package cream cheese, room temperature
• 1 medium tomato, sliced

Directions

1. First, preheat the oven to 350 degrees F (175 degrees C).
2. Next, line a cookie sheet with aluminum foil. Spread cream cheese onto each slice of bread, and set cheese side up on the cookie sheet.
3. And then, place the tomato slices over the cream cheese. Top with alfalfa sprouts, then a generous sprinkle of mozzarella cheese.
4. Lastly, bake for about 10 minutes in the preheated oven, until the cheese is melted, and sandwiches are warm.
5. Vegetarian’s Excellent Sandwich is ready to serve!

ENJOY!

Related posts:

1. Grilled Cheese with Tomato, Peppers and Basil
2. Quick and Easy Veggie Clubhouse
3. Tofu Parmigiana

A tasty and delectable appetizer with curried garbanzo bean and delicious curry paste for all vegetarians. This recipe yields 16- 18 samosas.

Easy Veggie Samosas

Ingredients

Directions

1. First, preheat oven to 350 degrees F (175 degrees C).
2. Next, heat oil in a large skillet over medium-high heat.
3. And then, saute onion until browned, about 5 minutes. Reduce heat and add garbanzo beans. Mix curry paste with apple juice until smooth, then add to skillet. Simmer mixture 10 minutes, stirring occasionally and adding more apple juice or water as needed to keep mixture moist.
4. After that, cut each sheet of pastry into 3 equal-size rectangles, then cut each rectangle in half. (You will have 18 pieces total.) Dust a clean, flat surface lightly with flour, and roll each piece of pastry until it is double in size. Dust pastry with flour as needed, to prevent it from sticking to rolling pin. Spoon an equal amount of filling into center of each pastry square. Fold in half and press edges to seal. Place on nonstick baking sheets.
5. Lastly, bake in preheated oven for 25 minutes, until golden brown.
6. Veggie Samosas are ready to serve!

ENJOY!

Related posts:

1. Spicy Fried Green Tomatoes
2. Healthy Veggie Burgers
3. Winter Fruit Salad with Lemon Poppyseed Dressing

This is a perfect snack for all vegetarians! Spicy Fried Green Tomatoes is deliciously spiced up with red pepper flakes blended with beer! This recipe yields 5- 6 servings.

Spicy Fried Green Tomatoes

Ingredients

• 5 green tomatoes, sliced 1/2 inch thick
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon ground black pepper
• 1 (12 fluid ounce) can beer
• 1 1/2 cups all-purpose flour
• 2 eggs, lightly beaten
• 1 teaspoon garlic powder
• 1/2 cup oil for frying

Directions

1. First, mix the flour, black pepper, red pepper, garlic powder, eggs, and beer in a bowl. The mixture should resemble pancake batter.
2. And then, heat the oil in a skillet over medium heat.
3. Lastly, dip tomato slices in the batter to coat, then fry in the skillet 5 minutes on each side, until golden brown.
4. Spicy Fried Green Tomatoes are ready to serve!

ENJOY!

Related posts:

1. Deep Fried Mushrooms
2. Beer Battered Onion Rings
3. Spicy Bean Salsa

A very delicious and healthy burger magically created with mushrooms perfect for all vegetarians. This recipe yields 5- 6 servings.

Mushroom Burger

Ingredients

• 1 pound fresh mushrooms, sliced
• 2 tablespoons oyster sauce
• 2 slices white bread, finely diced
• 1 large onion, minced
• 1 egg
• ground black pepper to taste
• salt to taste

Directions

1. First, coat a large skillet with cooking spray, and place over medium heat.
2. And then, add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
3. Next, beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
4. Lastly, coat skillet with cooking spray, and place over medium heat. And then, spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side.
5. Delicious Mushroom Burgers are ready to serve!

ENJOY!

Related posts:

1. Portobello Mushroom Stroganoff
2. Healthy Veggie Burgers
3. Delicious Veggie Omelet

This is a delectable and zesty appetizer made with potatoes, cheese sauce, celery seeds and carrots. this recipe yields 5- 6 servings.

Vegetable Cheese Soup

Ingredients

• 1 cup peeled and cubed potatoes
• 1 (15 ounce) can creamed corn
• 1 (16 ounce) jar processed cheese sauce
• 2 (14.5 ounce) cans vegetable broth
• 1 teaspoon celery seed
• 1 cup chopped carrots
• 1/2 onion, chopped
• 1/2 teaspoon ground black pepper

Directions

1. First, combine corn, potatoes, carrots, onion, celery seeds and pepper in a slow cooker.
2. Next, add broth and cover, cook on low 8 to 10 hours.
3. Lastly, stir in cheese and cook 30 to 60 minutes or until cheese is melted and blended with vegetables.
4. Vegetable Cheese Soup is ready to serve!

ENJOY!

Related posts:

1. Black Bean Vegetable Soup
2. Slow Cooker Creamed Corn
3. Butternut Squash Bisque

A nutritious and delicious corn kernel blended in cream cheese and milk perfect for all vegetarians! This recipe yields 10- 11 servings.

Slow Cooker Creamed Corn

Ingredients

• 1 1/4 (16 ounce) packages frozen corn kernels
• 1/2 cup milk
• 1 (8 ounce) package cream cheese
• 1 tablespoon white sugar
• 1/2 cup butter
• salt and pepper to taste

Directions

1. First, combine corn, cream cheese, butter, milk, and sugar in a slow cooker, and then season with salt and pepper to taste.
2. Next, cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
3. Slow Cooker Creamed Corn is ready to serve!

ENJOY!

Related posts:

1. Vegetable Cheese Soup
2. Butternut Squash Bisque
3. Asparagus with Lemon Butter

A delicious vegetarian rotini pasta recipe with Lima beans mixed with Parmesan cheese and Italian spices. This recipe yields 3- 4 servings.

Lima Bean Pasta

Ingredients

• 1 (15 ounce) can lima beans, drained and rinsed
• 8 ounces uncooked rotini pasta
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried tarragon
• 2 cloves garlic, crushed
• 1/4 cup extra virgin olive oil
• 1/8 teaspoon salt

Directions

1. First, bring a large pot of lightly salted water to a boil.
2. And then, place rotini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. Next, heat the olive oil in a skillet over medium-high heat. Place lima beans in skillet. Season with garlic, tarragon, and salt. Cook and stir until heated through.
4. Lastly, toss with cooked rotini and top with Parmesan cheese to serve.
5. Lima Bean Pasta is ready to serve!

ENJOY!

Related posts:

1. Eggplant and Bean Thai Curry Recipe
2. Black Bean Vegetable Soup
3. Spicy Bean Salsa

This recipe is a perfect diet dish for all vegetarians and health-conscious people. Enjoy the indulging taste of asparagus mixed with lemon butter. This recipe yields 8- 10 servings.

Asparagus with Lemon Butter

Ingredients

• 2 lbs fresh asparagus, washed and trimmed
• 2 Tbs lemon juice
• 4 Tbs butter
• Salt and freshly ground pepper to taste

Directions

1. First, Steam the asparagus until tender but crisp, about 10 minutes, and
   plunge into cold water to stop the cooking and set the color.
2. And then, melt the butter in a small saucepan and stir in the lemon juice, salt, and
   pepper.
3. Meanwhile, Chill the asparagus and pour the lemon butter over them prior to transporting.
4. Asparagus with Lemon Butter is ready to serve!

ENJOY!

Related posts:

1. Winter Fruit Salad with Lemon Poppyseed Dressing
2. Spaghetti with Peanut Butter Sauce
3. Butternut Squash Bisque

A nutritious and hearty salad recipe blended with blue cheese, dried cranberries and crunchy walnuts. This recipe yields 5- 6 servings.

Harvest Salad

Ingredients

• 1/2 cup dried cranberries
• 1/2 cup crumbled blue cheese
• 1/2 cup chopped walnuts
• 1 bunch spinach, rinsed and torn into bite-size pieces
• 1 avocado – peeled, pitted and diced
• 1/2 red onion, thinly sliced
• 2 tomatoes, chopped

• 2 tablespoons red wine vinegar
• 2 tablespoons red raspberry jam (with seeds)
• 1/3 cup walnut oil
• freshly ground black pepper to taste
• salt to taste

Directions

1. First, preheat oven to 375 degrees F (190 degrees C), and arrange walnuts in a single layer on a baking sheet. After that, toast in oven for 5 minutes, or until nuts begin to brown.
2. Next, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion in a large bowl.
3. After that, whisk together jam, vinegar, walnut oil, pepper, and salt in a small bowl.
4. Lastly, pour over the salad just before serving, and toss to coat.
5. Delicious Harvest Salad is ready to serve!

ENJOY!

Related posts:

1. Winter Fruit Salad with Lemon Poppyseed Dressing
2. Delicious Cranberry Spinach Salad
3. Spinach and Strawberry Salad