Grilled Yellow Squash
A perfect vegetarian recipe deliciously created with grilled yellow squash and natural spices. This recipe yields 7- 8 servings.
Grilled Yellow Squash
Ingredients
- 4 medium yellow squash
- 2 cloves garlic, crushed
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
Directions
- First, preheat the grill for medium heat.
- Next, cut the squash horizontally into 1/4 inch to 1/2 inch thick slices so that you have nice long strips that won’t fall through the grill.
- And then, heat olive oil in a small pan, and add garlic cloves. After that, cook over medium heat until the garlic starts to sizzle and become fragrant. Brush the slices of squash with the garlic oil, and season with salt and pepper.
- Next, grill squash slices for 5 to 10 minutes per side, until they reach the desired tenderness.
- Lastly, brush with additional garlic oil, and turn occasionally to prevent sticking or burning.
- Grilled Yellow Squash is ready to serve!
ENJOY!
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