Eggplant and Bean Thai Curry Recipe
This eggplant and bean Thai curry recipe is not only healthy and delicious, but it is quick and easy too. This recipe yields 4 servings, but can be divided into 8 small, appetizer-sized servings. Main Ingredients: 1 large eggplant – trimmed, peeled, and sliced in long halves (2 inches long, half inch wide) 8 ounces [...]
