Southern Candied Sweet Potatoes
A traditional, sweet and delicious potato recipe best served as a side dish for heavy meals. This recipe yields 10 – 11 servings. Ingredients 6 large sweet potatoes 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 tablespoon vanilla extract 2 cups white sugar 1/2 cup butter salt to taste Directions First, peel the sweet [...]
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Spicy Bean Salsa
A very addictive salsa mixed with delicious spices and Italian ingredients. Spicy bean salsa is best served with tortilla chips or nachos. This recipe yields 3- 4 cups. Ingredients 1 cup Italian-style salad dressing 1 (4 ounce) can diced jalapeno peppers 1 (15 ounce) can black-eyed peas 1 (15 ounce) can whole kernel corn, drained [...]
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Healthy Veggie Burgers
A one-of-a-kind burger recipe perfect for all vegetarians! Veggie Burgers are deliciously spiced up with rolled oats and vegetables! This recipe yields 7- 8 servings. Ingredients 1 1/2 cups rolled oats 1 small summer squash, shredded 1 small zucchini, shredded 1/4 cup shredded Cheddar cheese 2 carrots, shredded 1 small onion, grated 2 cloves crushed [...]
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Zucchini, Tomato and Provolone Bake
A zesty vegetarian recipe spiced up with fresh tomatoes, sodium provolone cheese and zucchini squash. This recipe yields 7- 8 servings. Ingredients 8 slices SARGENTO® Sliced Reduced Sodium Provolone Cheese 1 pound zucchini squash 1 pound plum tomatoes, cut into 1/4-inch slices 1/4 cup prepared pesto 1 cup panko bread crumbs, divided 1/4 teaspoon ground [...]
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Deep Fried Mushrooms
This is a perfect snack for all vegetarians as it brings out the deliciousness of fried crunchy mushrooms. This recipe yields 7- 8 servings. Ingredients 1 pound button mushrooms, quartered 1 cup all-purpose flour 1 egg 1 teaspoon garlic salt 1 cup water 2 cups oil for frying, or as needed Directions First, stir together [...]
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