Scrumptious Huevos Mexicanos
A delectable spicy Filipino-Mexican recipe that takes just 30 minutes to prepare…. it’s definitely mouth-watering!
Huevos Mexicanos
Ingredients:
- 1-1/2 cups chopped onions
- 1/2 cup shredded cheese
- 1-1/2 cups chopped green pepper
- 6 tablespoons tomato juice
- 1 clove garlic, crushed
- 6 eggs
- 1/2 cup oil
- 1/4 teaspoon oregano
- 1/2 teaspoon salt
- 9 slices enriched white bread, trimmed and cut into cubes
Directions:
- Cook onion, pepper and garlic in oil until soft. Stir in seasonings, simmer for 5 minutes. Mix in bread cubes.
- Spoon into 6-ounce muffin tins, pressing firmly in bottom and sides. Break an egg into center of each. Spoon 1 tablespoon tomato juice over each egg; sprinkle with cheese.
- Bake at 350 °F for 20 to 25 minutes or until the eggs are set. Serve hot. Yield: 6 servings.
ENJOY!
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