Vegan Curried Rice
A fantastic and totally delicious curried rice that is absolutely perfect for all vegetarians and gym-goers. This recipe yields 3- 4 servings.
Vegan Curried Rice
Ingredients
- 1 cup uncooked white rice
- 1 tablespoon ground curry powder, or to taste
- 1 cube vegetable bouillon
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 1 tablespoon chili powder, or to taste
- 1 tablespoon ground cumin, or to taste
- black pepper to taste
- 1 cup water
Directions
- First, heat olive oil in a medium saucepan over low heat, and then sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.
- After that, increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
- Lastly, remove from heat and let stand 5 minutes.
- Vegan Curried Rice is ready to serve!
ENJOY!
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